Last week we fed 450 guests at the Franklin Park Conservatory. The American Public Gardens Association dined under the stars while enjoying summer favorites.
Watermelon-palooza with watermelon served three-ways added a juicy summer treat (and great color) to a day-glo party last weekend.
And of course, you cannot forget good ol' traditional barbecue. (Well, maybe not so traditional!) We have been serving corncakes off the griddle from our Sweet Carrot Food Truck.